A Table in the Andes an Intimate Culinary Experience in the Sacred Valley

INCLUDED

• Private transportation from Cusco to the Sacred Valley and return
• Private hotel pick-up and drop-off
• Private picnic setting in the Maras countryside
• Complete table styling with selected tableware and contemporary Andean textiles
• Curated Andean culinary selection
• Andean cheeses
• Artisanal sourdough seed bread
• Dried and seasonal fruits
• Infusions and selected beverages
• Personalized assistance throughout the experience

NOT INCLUDED

• Premium alcoholic beverages, available upon request
• Gratuities
• Personal travel insurance
• Personal expenses or services not mentioned in the program

Frequently Asked Questions

IS THIS EXPERIENCE SUITABLE FOR CHILDREN?
Yes. This experience can be thoughtfully adapted for families and travelers of different ages, offering a relaxed and meaningful way to connect with the beauty of the Sacred Valley.

IS THIS EXPERIENCE AVAILABLE YEAR – ROUND?
Yes. The experience is available throughout the year. During the Andean rainy season, particularly from January to March, certain details may be adjusted to ensure comfort and safety while preserving the essence of the experience.

DOES THE EXPERIENCE INVOLVE HIKING?
No strenuous hiking is required. The setting is easily accessible and involves only minimal walking, allowing guests to enjoy the experience at a comfortable, unhurried pace.

WILL THERE BE MOBILE PHONE SERVICE OR INTERNET ACCESS?
Connectivity varies depending on the provider and the precise location. Limited mobile coverage may be available; however, continuous service cannot be guaranteed. This natural disconnection is part of the experience, inviting guests to be fully present in the Sacred Valley.