Your journey begins as you leave the city of Cusco behind and travel into one of the most emblematic community-led conservation territories in the Peruvian Andes.
Upon arrival at the Potato Park, you will be welcomed by local families who continue to preserve traditions and knowledge passed down through generations. This first encounter offers valuable insight into the close relationship between Andean communities and the extraordinary agricultural diversity that defines the region.
The experience includes a visit to the Interpretation Center and conservation areas dedicated to native seed preservation, where you will learn about the cultural, nutritional, and genetic significance of the thousands of potato varieties cultivated and protected within this unique territory.
Throughout the day, you will participate in cultural activities and traditional demonstrations related to agriculture, textile traditions, and the use of natural dyes derived from local plants. These experiences provide a meaningful introduction to forms of knowledge that remain an essential part of community identity today.
As part of the culinary experience, you will enjoy a lunch prepared with locally sourced ingredients, accompanied by a tasting of native potato varieties, Andean herbs, and traditional seasonings that reflect the region’s rich gastronomic heritage.
Before returning to Cusco, there will be time to admire the agricultural landscapes of the Sacred Valley and gain a deeper understanding of how biodiversity, culture, and ancestral wisdom continue to coexist in harmony